Rediscovering the Joys of Chemical Engineering - From Laboratory to Kitchen
I delivered this LECTURE at the Chemical Engineering Conference (CHEMCON - 2011) on 27th December, 2011 at Bangalore. It is not too technical and is as much about food and cooking as about Chemical Engineering. So it should appeal to even non-engineers.
Labels: Chemical Engineering; Molecular Gastronomy; Chemistry; Food; Cooking; CHEMCON